Stewed Fruit
Preparation time: 5mins
Cooking/baking time: 5-10mins
Calories: 240
VG | GF
Ingredients
Ingredients
2 x med apples
1 x med plum
1 x med peach - from my tree
1 tsp natural sweetener - I used Natvia
Method
Method
Peel and chop all of your fruit then add to a pot with 1 tsp natural sweetener.
Cook on med-high until it begins to boil then reduce to med heat and let simmer for 5 mins.
Add to a glass jar and let sit until cooled.
Refrigerate and use within 10 days.
Hot tips!
Hot tips!
This is a great way to use up fruit that is going soft - less waste!
Great cereal, yoghurt and pancake topper or can be used as a crumble filling.
