Easy chicken curry

Ingredients

• 1 kg of skinless chicken breast - chopped.

• 1 x large onion - diced

• 1 x 400g tinned crushed tomatoes

• Spices: 2 TBS curry powder, 1 tsp salt, and pepper, ½ tsp chili powder - optional.

• Oil

• Water - as needed.

• Optional: coconut cream/milk

Method

1. In a large pot, add 1 tsp of oil and onions. Sauté onions for 1-2 mins.

2. Add chopped chicken and cook halfway through.

3. Add spices and stir for 1-2 mins.

4. Add tinned tomatoes, and mix well.

5. Turn the heat down, place the lid on, and let simmer for 10 minutes.

6. Serve with cooked rice or a carbohydrate source of choice.