Crunchy chickpea & corn salad

Ingredients

• 1 x can of tinned chickpeas - drained and rinsed 

• 1 x can of tinned corn kernels - drained and rinsed

• 1/2 a medium cucumber - diced

• 1/2 of any coloured capsicum - diced. I used yellow because it's sweeter!

• 100g of Feta cheese - diced

Dressing 

• 1 TBS olive oil

• 1 tsp lemon juice

• 1/4 tsp dijon mustard - can sub this with normal mustard

• 1/2 tsp of salt & pepper

• 1/2 tsp of Raptor Naturals Blazing Tex-Mex herb and spice rub - can omit but I wanted something a bit spicy!